Jalapeno Poppers with Hillshire Farm® Smoked Sausage recipe
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Ingredients
- ½ (8 ounce) package cream cheese, softened 1 (14 ounce) package Hillshire Farm® Smoked Sausage 2 fresh jalapeno peppers, halved lengthwise and seeded 4 slices bacon toothpicks
Nutrition Info
- 121.3 caloriescarbohydrate: 1.7 gcholesterol: 25.7 mgfat: 10.5 gfiber: 0.3 gprotein: 4.5 gsaturatedFat: 4.5 gservingSize: -sodium: 285.3 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Jalapeno Poppers with Hillshire Farm® Smoked Sausage
Directions
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Cut cream cheese lengthwise into 4 pieces. Place on a plate and freeze 30 minutes.
Meanwhile, cut sausage crosswise into 4 portions. To create a pocket, cut each portion, lengthwise, three-fourths of the way through.
Place cream cheese pieces in the opening of each sausage portion. Then stuff each opening with half of a jalapeno.
Wrap a slice of uncooked bacon around each stuffed sausage and secure bacon with toothpicks as needed.
In a charcoal grill, arrange medium coals around the edge of the grill. Place a drip pan in the center of the grill. Place sausage, slit-side down, on a grill rack over the drip pan. Cover and grill 25 minutes or until sausage is browned and bacon is cooked through, turning (to slit-side up) halfway through grilling.
Let stand 10 minutes. Cut each sausage into 4 portions and serve with toothpicks as appetizers.