Jalapeno Popper Pigs in a Blanket recipe

All Recipes Appetizers and Snacks Vegetable Jalapeno Popper Recipes

Ingredients

2 (8 ounce) packages refrigerated crescent roll dough
1 (8 ounce) package cream cheese, softened
6 jalapeno peppers, halved and seeded
½ cup shredded Cheddar cheese, or to taste
6 smoked jalapeno sausages, halved

Nutrition Info

365.1 calories
carbohydrate: 16.4 g
cholesterol: 48.6 mg
fat: 26.9 g
fiber: 0.2 g
protein: 12.9 g
saturatedFat: 10.9 g
servingSize: -
sodium: 887.9 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Unwrap crescent dough and separate into 12 triangles onto a clean work surface. Spread 1 to 2 tablespoons cream cheese into each jalapeno half and press a sausage half into the mixture. Place stuffed jalapenos on top of the crescent triangles and sprinkle with 1 to 2 tablespoons Cheddar cheese. Wrap stuffed jalapeno with crescent dough.

  3. Bake in the preheated oven until dough has puffed up and is lightly browned, about 15 minutes.

Recipe Yield

1 dozen pigs in a blanket

Recipe Note

This blends the best of two worlds. Jalapeno poppers and pigs in a blanket. They aren't the traditional small size appetizers, so they're perfect for a satisfying snack. These get double jalapeno flavor with jalapeno-smoked sausage. If you want an even fancier presentation, use puff pastry.

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