Jalapeno Popper Chicken recipe
All Recipes Meat and Poultry Recipes Chicken Fried Chicken RecipesIngredients
- 1 (8 ounce) package cream cheese, softened ½ cup shredded Cheddar cheese 2 jalapeno peppers, seeded and minced 4 (6 ounce) skinless, boneless chicken breast halves 1 cup seasoned bread crumbs ¼ cup vegetable oil
Nutrition Info
- 715.6 caloriescarbohydrate: 23.3 gcholesterol: 183.7 mgfat: 45.9 gfiber: 1.7 gprotein: 51 gsaturatedFat: 20 gservingSize: -sodium: 890.7 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Jalapeno Popper Chicken
Directions
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Stir together the cream cheese, Cheddar cheese, and jalapenos in a small bowl.
Cut a pocket horizontally through the thickest side of each chicken breast, and fill with 1/4 of the cheese mixture. Secure with toothpicks.
Roll the chicken breasts in bread crumbs to coat. Heat the oil in a skillet over medium-high heat, and cook chicken breasts until no longer pink in the center and the juices run clear, about 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).