Jalapeno Pepper Jelly recipe

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Ingredients

3 green bell pepper, minced
2 (4 ounce) cans diced jalapeno peppers
1 ½ cups distilled white vinegar
6 ½ cups white sugar
½ teaspoon cayenne pepper
1 (6 fluid ounce) container liquid pectin
5 drops green food coloring

Nutrition Info

432.6 calories
carbohydrate: 111.2 g
cholesterol: : -
fat: 0.2 g
fiber: 1.4 g
protein: 0.4 g
saturatedFat: : -
servingSize: -
sodium: 314.2 mg
sugar: 109.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large, stainless steel saucepan, combine peppers, vinegar, sugar, and cayenne pepper. Cook over medium high heat. Stir frequently until mixture begins to boil.

  2. Stir in pectin, boil 5 minutes longer, stirring constantly, and mix in food coloring. Skim off foam, and remove from heat.

  3. Ladle into sterilized jars. Seal, and process in a boiling-water canner for 5 minutes.

Recipe Yield

6 small jars

Recipe Note

This is a very lovely, very sophisticated jelly to have on hand for the holidays, as well as for unexpected visitors. Enjoy this with crackers and soft cream cheese.

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