Jalapeno-Lime Shortbread Cookies recipe
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Ingredients
- 2 cups all-purpose flour 1 cup butter ⅔ cup white sugar 1 tablespoon grated fresh jalapeno 1 lime, zested and juiced ½ teaspoon salt 1 cup confectioners' sugar ¼ cup lime juice ½ tablespoon grated fresh jalapeno, or more to taste 1 lime, zested
Nutrition Info
- 150 caloriescarbohydrate: 19.5 gcholesterol: 20.3 mgfat: 7.8 gfiber: 0.5 gprotein: 1.2 gsaturatedFat: 4.9 gservingSize: -sodium: 103.4 mgsugar: 10.8 gtransFat: : -unsaturatedFat: : -
Directions Jalapeno-Lime Shortbread Cookies
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
Mix flour, butter, sugar, jalapeno, lime zest and juice, and salt together in a large bowl.
Roll dough into 1-inch balls and place on ungreased cookie sheets, flatten slightly with a thumb print to accommodate icing.
Bake in the preheated oven until golden and set, 8 to 10 minutes. Remove cookies from the oven and let cool at least 10 minutes.
Combine confectioners' sugar, lime juice, jalapeno, and lime zest in a bowl. Drizzle icing onto cooled cookies.