Jalapeno Hummus recipe

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Ingredients

1 cup garbanzo beans
⅓ cup canned jalapeno pepper slices, juice reserved
3 tablespoons tahini
3 cloves garlic, minced
2 tablespoons lemon juice
½ teaspoon ground cumin
½ teaspoon curry powder
crushed red pepper to taste

Nutrition Info

74.6 calories
carbohydrate: 9.1 g
cholesterol: : -
fat: 3.5 g
fiber: 2.1 g
protein: 2.6 g
saturatedFat: 0.5 g
servingSize: -
sodium: 191.4 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a blender or food processor, mix the garbanzo beans, jalapeno peppers and reserved juice, tahini, garlic, and lemon juice. Season with cumin, curry powder, and crushed red pepper. Blend until smooth.

Recipe Yield

8 servings

Recipe Note

A spicy hummus to liven up the appetizer table!

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