Jalapeno Hot Sauce recipe

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Ingredients

1 teaspoon vegetable oil
20 fresh jalapeno peppers, sliced
3 cloves garlic, minced
½ cup minced onion
¾ teaspoon salt
2 cups water
1 cup distilled white vinegar

Nutrition Info

10.8 calories
carbohydrate: 1.7 g
cholesterol: : -
fat: 0.4 g
fiber: 0.6 g
protein: 0.3 g
saturatedFat: 0.1 g
servingSize: -
sodium: 109.4 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium glass or enamel lined sauce pan over high heat, combine oil, peppers, garlic, onion and salt, saute for 4 minutes. Add the water and cook for 20 minutes, stirring often. Remove from heat and allow mixture to cool to room temperature.

  2. Transfer the mixture to a food processor and puree until smooth. With the processor running, slowly add the vinegar.

  3. Pour into a sterilized jar with a tight lid. This sauce will keep for 6 months when stored in the refrigerator.

Recipe Yield

16 servings

Recipe Note

Hot Sauce from scratch. You may use other hot peppers in place of the jalapenos.

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