Jalapeno Creamed Corn recipe

All Recipes Side Dish Vegetables Corn

Ingredients

½ (8 ounce) package cream cheese
¼ cup butter
2 (11 ounce) cans whole kernel corn
1 cup shredded Cheddar cheese
¼ cup diced jalapeno chile pepper

Nutrition Info

293.1 calories
carbohydrate: 20.3 g
cholesterol: 60.6 mg
fat: 21.4 g
fiber: 2 g
protein: 8.9 g
saturatedFat: 13.1 g
servingSize: -
sodium: 479.2 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt cream cheese and butter together in a saucepan over medium heat, add corn, Cheddar cheese, butter, and jalapeno pepper. Cook the corn mixture, stirring regularly, until the sauce is smooth and the ingredients are hot, about 10 minutes.

Recipe Yield

6 servings

Recipe Note

Corn with a zip!

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