Jalapeno Creamed Corn Casserole recipe

All Recipes Side Dish Casseroles Corn Casserole Recipes

Ingredients

1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can cream-style corn
1 (8.5 ounce) package corn muffin mix
1 cup sour cream
½ cup unsalted butter, melted
¼ cup diced pickled jalapeno pepper slices
1 pinch salt

Nutrition Info

376 calories
carbohydrate: 43.1 g
cholesterol: 43.8 mg
fat: 22 g
fiber: 3.8 g
protein: 5.6 g
saturatedFat: 12.1 g
servingSize: -
sodium: 833.5 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.

  2. Stir together whole kernel corn, cream-style corn, muffin mix, sour cream, melted butter, jalapeno peppers, and salt in a large bowl until combined. Pour batter into the prepared baking pan.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 60 minutes.

Recipe Yield

8 servings

Recipe Note

Corn casserole with a spicy kick.

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