Jalapeno Cranberry Sauce recipe

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Ingredients

12 ounces fresh or frozen cranberries
1 cup water
1 cup white sugar
3 jalapeno peppers, seeded and minced
2 teaspoons lemon juice
½ cup sherry

Nutrition Info

66.1 calories
carbohydrate: 16.4 g
cholesterol: : -
fat: : -
fiber: 1 g
protein: 0.1 g
saturatedFat: : -
servingSize: -
sodium: 45.3 mg
sugar: 13.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Rinse berries in cold water, drain.

  2. In a saucepan, mix water and sugar, stir to dissolve sugar. Bring to boil. Add cranberries, Jalapeno peppers, and lemon juice, and return to boil. Reduce heat and simmer gently for 10 minutes, stirring occasionally. Add sherry and stir well. Remove from heat and let cool completely at room temperature.

  3. Refrigerate in a glass container with cover. Serve with turkey or chicken.

Recipe Yield

16 servings

Recipe Note

An excellent cranberry sauce for Christmas turkey dinner.

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