Jalapeno Cornbread recipe

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Ingredients

1 ½ teaspoons active dry yeast
½ cup water
1 tablespoon butter
1 ⅓ cups bread flour
½ cup cornmeal
1 tablespoon white sugar
1 teaspoon salt
¾ cup whole kernel corn
1 tablespoon chopped jalapeno pepper

Nutrition Info

114.9 calories
carbohydrate: 21.6 g
cholesterol: 3.1 mg
fat: 1.8 g
fiber: 1.3 g
protein: 3.3 g
saturatedFat: 0.8 g
servingSize: -
sodium: 245.6 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. If your machine has a Fruit setting, add the peppers and whole kernel corn at the signal, or about 5 minutes before the kneading cycle has finished.

  2. Select basic bread setting. Start.

Recipe Yield

1 1-pound loaf

Recipe Note

This bread machine recipe has the crunch of corn meal mixed with the bite of jalapeno peppers. Just right for a fiesta.

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