Jalapeno Corn Dip recipe

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Ingredients

2 (11 ounce) cans Mexican-style corn, drained
1 ½ cups shredded Cheddar-Monterey Jack cheese blend
1 cup light sour cream
1 cup mayonnaise
1 (8 ounce) package 1/3-less-fat cream cheese, softened
1 (4 ounce) can diced green chiles
½ cup diced green onion
2 jalapeno peppers, seeded and finely chopped

Nutrition Info

107 calories
carbohydrate: 5.7 g
cholesterol: 12.5 mg
fat: 8.2 g
fiber: 0.6 g
protein: 3 g
saturatedFat: 2.7 g
servingSize: -
sodium: 251.8 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix corn, Cheddar-Monterey Jack cheese blend, sour cream, mayonnaise, cream cheese, green chiles, green onion, and jalapeno pepper together in a bowl.

Recipe Yield

4 cups

Recipe Note

This dip tastes similar to a jalapeno popper. Wonderful with tortilla chips or veggies!

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