Name: Jalapeno-Cilantro Ranch Dip recipe
Ingredients: 1 ½ (8 ounce) containers sour cream;1 cup roughly chopped fresh cilantro;¾ cup mayonnaise;3 jalapeno peppers, seeded and roughly chopped;1 (1 ounce) package dry ranch dressing mix

All Recipes Appetizers and Snacks Dips and Spreads Recipes

Ingredients

1 ½ (8 ounce) containers sour cream 1 cup roughly chopped fresh cilantro ¾ cup mayonnaise 3 jalapeno peppers, seeded and roughly chopped 1 (1 ounce) package dry ranch dressing mix

Nutrition Info

100.4 calories carbohydrate: 1.9 g cholesterol: 10.6 mg fat: 10.1 g fiber: 0.1 g protein: 0.7 g saturatedFat: 3.2 g servingSize: - sodium: 155 mg sugar: 0.2 g transFat: : - unsaturatedFat: : -

Directions

Combine sour cream, cilantro, mayonnaise, jalapenos, and ranch dressing mix in a blender. Pulse until cilantro and peppers are finely minced and incorporated. You might need to stir with a spatula a few times to make sure everything's fully mixed. Serve immediately or refrigerate.

Recipe Yield

2 1/2 cups

Recipe Note

Cool, herby, slightly spicy dip. Perfect with tortilla chips, mixed into guacamole, or on tacos. Refrigerate for up to 1 week. Can be frozen and then defrosted in the fridge, but the texture changes slightly -- it's best fresh.

Alternatives to this recipe