Jalapeno Chicken Dip recipe

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Ingredients

1 (10 ounce) can chunk white chicken in water, thoroughly drained
1 pinch seasoned salt
2 (8 ounce) packages cream cheese, softened
1 (10.75 ounce) can condensed cream of chicken soup
3 tablespoons chopped jalapeno

Nutrition Info

153.8 calories
carbohydrate: 2.3 g
cholesterol: 46.1 mg
fat: 13.1 g
fiber: : -
protein: 6.8 g
saturatedFat: 7.3 g
servingSize: -
sodium: 330.8 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the chicken and seasoned salt in a large skillet over medium-low heat, heat through.

  2. Combine the cream cheese and chicken soup in a microwave-safe bowl, cover and heat for 1 minute in the microwave. Add the chicken mixture and continue to heat at 1 minute intervals until the liquid bubbles. Stir in the jalapenos and serve immediately.

Recipe Yield

15 servings

Recipe Note

This is so easy! People are always amazed when I give them the recipe. You can make it as spicy as you want or not at all.

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