Jalapeno-Cheddar Pork Chops recipe
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Ingredients
- 1 egg 2 tablespoons all-purpose flour 1 pinch ground black pepper ¼ cup shredded Cheddar cheese ¼ cup crushed jalapeno potato chips (such as Miss Vickie's®) 1 ½ teaspoons grated lime zest 2 bone-in pork chops 2 teaspoons olive oil 1 teaspoon margarine
Nutrition Info
- 442.6 caloriescarbohydrate: 12.2 gcholesterol: 176.8 mgfat: 27.3 gfiber: 0.7 gprotein: 35.7 gsaturatedFat: 9.4 gservingSize: -sodium: 254.5 mgsugar: 0.4 gtransFat: : -unsaturatedFat: : -
Directions Jalapeno-Cheddar Pork Chops
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
Whisk egg in a shallow bowl. Combine flour and pepper in another shallow bowl. Mix Cheddar cheese, jalapeno chips, and lime zest in a third bowl.
Toss pork chops in the flour to coat. Shake off excess, then dunk in egg. Coat chops in the chip and cheese mixture.
Heat oil and margarine in a medium skillet over medium-high heat. Fry each pork chop until browned on the outside, 2 minutes per side. Transfer chops to a baking dish or foil-lined baking pan.
Bake in the preheated oven until pork is no longer pink in the center, about 25 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).