Jalapeno Bacon Cheddar Deviled Eggs recipe
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Ingredients
- 12 eggs 4 slices bacon 3 jalapeno peppers 1 cup finely shredded sharp Cheddar cheese ⅓ cup mayonnaise ¼ red onion, minced 2 tablespoons spicy brown mustard 1 pinch paprika, or as desired
Nutrition Info
- 87 caloriescarbohydrate: 0.7 gcholesterol: 100.8 mgfat: 7.2 gfiber: 0.1 gprotein: 5 gsaturatedFat: 2.4 gservingSize: -sodium: 132.5 mgsugar: 0.4 gtransFat: : -unsaturatedFat: : -
Directions Jalapeno Bacon Cheddar Deviled Eggs
Directions
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Place eggs in a saucepan, cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
Place bacon in a large skillet, cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels, crumble when cool enough to handle.
Remove seeds and stems from jalapenos, mince 1 pepper and slice remaining peppers into very thin strips, set aside.
Cut eggs in half lengthwise, place yolks in a bowl. Mash egg yolks with a fork, stir in minced jalapeno, Cheddar cheese, mayonnaise, red onion, and mustard.
Place egg whites cut-side up on a serving platter. Spoon yolk mixture into egg white halves, sprinkle with crumbled bacon and paprika.