Jalapeno and Cucumber Margarita recipe
All Recipes World Cuisine Recipes Latin American MexicanIngredients
- ½ cup tequila, or more to taste ½ cup fresh lime juice ¼ cup orange liqueur ¼ cup simple syrup 1 jalapeno pepper, halved and seeded 4 thin slices cucumber, or more to taste 4 wedges lime 2 tablespoons kosher salt, or as needed ice, as needed 4 slices cucumber
Nutrition Info
- 170.4 caloriescarbohydrate: 20.7 gcholesterol: : -fat: 0.1 gfiber: 0.6 gprotein: 0.5 gsaturatedFat: : -servingSize: -sodium: 2886.9 mgsugar: 7.4 gtransFat: : -unsaturatedFat: : -
Directions Jalapeno and Cucumber Margarita
Directions
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Stir tequila, lime juice, orange liqueur, and simple syrup together in a pitcher with a lid, add jalapeno pepper and thin cucumber slices. Refrigerate at least 1 hour.
Run a wedge of lime along the rim of each of four pint glasses. Spread kosher salt onto a flat plate, press glass rims into salt to coat. Fill glass with ice and pour margarita over the ice. Garnish with cucumber slice.