Jagic (Assyrian Cheese Spread) recipe

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Ingredients

1 cup butter, room temperature
1 (24 ounce) carton cottage cheese
3 green onions, minced
3 stalks celery, minced
1 jalapeno pepper, seeded and minced, or to taste
1 tablespoon chopped fresh dill
¼ cup chopped fresh cilantro
salt to taste

Nutrition Info

118.6 calories
carbohydrate: 1.3 g
cholesterol: 29.5 mg
fat: 10.8 g
fiber: 0.2 g
protein: 4.5 g
saturatedFat: 6.8 g
servingSize: -
sodium: 209 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat the butter and cottage cheese together in a bowl with a whisk or fork until smooth. Stir in the green onions, celery, jalapeno, dill, and cilantro. Season with salt.

Recipe Yield

5 cups

Recipe Note

Jagic is an Assyrian cheese spread that is served on a soft flat bread called lavosh (you can use pita too). It has a refreshing taste of herbs and dill.

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