Jaeger Schnitzel recipe

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Ingredients

2 pounds boneless pork chops, cubed
oil for frying
2 eggs, beaten
plain bread crumbs
3 (1 ounce) packages dry mushroom gravy mix
1 pound fresh mushrooms, coarsely chopped
1 (16 ounce) package dry egg noodles

Nutrition Info

454.9 calories
carbohydrate: 53.5 g
cholesterol: 168.7 mg
fat: 9.1 g
fiber: 3.2 g
protein: 38.6 g
saturatedFat: 2.8 g
servingSize: -
sodium: 828 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pound out cubed pork, and cut in half.

  2. Heat oil in a large skillet or Dutch oven over medium heat. Dip pork in egg, then bread crumbs, and place in hot oil. Cook, turning, until golden brown. Remove to a warm plate.

  3. Prepare gravy mix according to package directions. Stir in mushrooms, and cook with gravy.

  4. Meanwhile, bring a large pot of lightly salted water to a boil. Add the egg noodles, and cook until al dente, about 8 to 10 minutes, drain.

  5. Serve pork over noodles and smother with gravy.

Recipe Yield

8 servings

Recipe Note

This is wonderful. Breaded and fried cubed pork with mushrooms and hunter gravy over a bed of noodles. Serve with a salad and a hunk of thick crusty bread.

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