Jacob's Roasted Broccoli recipe

All Recipes Side Dish Vegetables Broccoli

Ingredients

¼ cup olive oil
1 teaspoon salt
½ teaspoon ground black pepper
2 heads broccoli
4 teaspoons fresh lemon juice

Nutrition Info

172.4 calories
carbohydrate: 10.6 g
cholesterol: : -
fat: 14.1 g
fiber: 4 g
protein: 4.3 g
saturatedFat: 1.9 g
servingSize: -
sodium: 631.3 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. Whisk olive oil, salt, and pepper together in a bowl.

  3. Separate broccoli florets from stem. Trim and discard bottom off stem. Peel stem with a vegetable peeler or paring knife and slice cross-wise into 1/4-inch-thick pieces. Add florets and stems to oil mixture and toss to coat. Arrange broccoli mixture in a single layer on a baking sheet.

  4. Roast in the preheated oven until tender, 8 to 10 minutes. Sprinkle lemon juice over roasted broccoli.

Recipe Yield

4 servings

Recipe Note

Roasted broccoli topped with lemon juice is a quick and easy side dish that only requires 5 ingredients and is a simple addition to any meal. This recipe was made in a Panasonic CIO and appears on an episode of the Dinner Spinner TV Show on The CW!

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