Jacob's Grilled Cajun Salmon with Roasted Fingerling Potatoes recipe
All Recipes Seafood Fish Salmon
Ingredients
- 2 tablespoons olive oil, divided, or as needed 1 pound fingerling potatoes 2 teaspoons garlic powder, divided salt and ground black pepper to taste 2 (6 ounce) skin-on salmon fillets 2 teaspoons seafood seasoning (such as Old Bay®), or to taste ¼ cup butter, at room temperature 1 tablespoon chopped fresh thyme 1 tablespoon chopped fresh sage 1 tablespoon olive oil, or to taste ½ lemon, juiced, or to taste 1 package microgreens
Nutrition Info
- 830.9 caloriescarbohydrate: 46.4 gcholesterol: 154 mgfat: 54.6 gfiber: 8.5 gprotein: 41 gsaturatedFat: 19.2 gservingSize: -sodium: 868.4 mgsugar: 1.7 gtransFat: : -unsaturatedFat: : -
Directions Jacob's Grilled Cajun Salmon with Roasted Fingerling Potatoes
Directions
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Preheat oven to 450 degrees F (230 degrees C). (If using a countertop induction oven, use \"Auto-Cook\" option 2. Choose setting and enter fish weight.)
Pour 1 tablespoon olive oil over fingerling potatoes in the bowl. Season with 1 teaspoon garlic powder, salt, and pepper, toss to combine.
Rub 1 1/2 teaspoon olive oil over each salmon fillet. Season each with 1 teaspoon seafood seasoning. Arrange salmon, skin-side up, in center of a cast iron skillet or baking dish. (Place salmon on the grill pan if using countertop induction oven.)
Bake in the preheated oven until bottom of salmon is lightly browned, 4 to 5 minutes. Flip salmon and continue cooking until fish flakes easily with a fork, 10 to 15 minutes. (For countertop induction oven, cook on medium-high grill setting for 1 1/2 minutes with skin side up. Flip and grill salmon until fish flakes easily with a fork, 2 1/2 to 3 minutes more.)
Heat cast iron skillet over medium-high heat, cook and stir potatoes until browned and cooked through, 15 to 20 minutes.
Combine remaining 1 teaspoon garlic powder, butter, thyme, and sage in a small microwave-safe bowl. Heat in the microwave until butter is melted, 20 to 30 seconds. Mix well. Pour over cooked potatoes.
Whisk 1 tablespoon olive oil and lemon juice together in a bowl until dressing is well mixed. Toss microgreens and dressing together in a bowl.
Place salmon on serving plates, garnish with micro greens. Serve potatoes alongside.