Name: Jacob's Creamy Meat Bowtie Pasta recipe
Ingredients: 6 ounces farfalle (bow-tie) pasta;1 tablespoon olive oil;1 pound ground pork;1 cup sliced mushrooms;½ large onion, chopped;2 cloves garlic, minced;½ teaspoon dried basil;½ teaspoon dried parsley;¼ teaspoon ground paprika;1 (14.5 ounce) can stewed tomatoes;1 (10.75 ounce) can condensed cream of celery soup;1 bay leaf;¼ cup freshly grated Parmesan cheese, or to taste

All Recipes Main Dish Recipes Pasta

Ingredients

6 ounces farfalle (bow-tie) pasta 1 tablespoon olive oil 1 pound ground pork 1 cup sliced mushrooms ½ large onion, chopped 2 cloves garlic, minced ½ teaspoon dried basil ½ teaspoon dried parsley ¼ teaspoon ground paprika 1 (14.5 ounce) can stewed tomatoes 1 (10.75 ounce) can condensed cream of celery soup 1 bay leaf ¼ cup freshly grated Parmesan cheese, or to taste

Nutrition Info

531.7 calories carbohydrate: 45.6 g cholesterol: 86.4 mg fat: 25.8 g fiber: 3.6 g protein: 30.7 g saturatedFat: 8.5 g servingSize: - sodium: 940.5 mg sugar: 7.3 g transFat: : - unsaturatedFat: : -

Directions

Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes, drain.
Heat olive oil in a large skillet over medium-high heat. Stir in ground pork, mushrooms, onion, garlic, basil, parsley, and paprika. Cook and stir until pork is cooked through, 8 to 10 minutes.
Stir stewed tomatoes, cream of celery soup, and bay leaf into the pork mixture. Bring mixture to a boil, reduce heat to low, and simmer for 12 to 14 minutes.
Stir cooked bow-tie pasta into tomato sauce, top with Parmesan cheese, and serve.

Recipe Yield

4 servings

Recipe Note

Meat sauce with cream of celery and stewed tomatoes along with the spices makes this dish healthy, filling, and delicious.

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