Name: Jacksonville Carrots recipe
Ingredients: 4 large carrots, halved;2 tablespoons honey;1 tablespoon frozen apple juice concentrate, thawed;3 tablespoons minced fresh parsley;¼ cup chopped toasted hazelnuts;¼ teaspoon garlic powder;¼ teaspoon ground nutmeg;½ teaspoon salt;¼ teaspoon pepper;¼ cup clarified butter

All Recipes Side Dish Vegetables Carrots

Ingredients

4 large carrots, halved 2 tablespoons honey 1 tablespoon frozen apple juice concentrate, thawed 3 tablespoons minced fresh parsley ¼ cup chopped toasted hazelnuts ¼ teaspoon garlic powder ¼ teaspoon ground nutmeg ½ teaspoon salt ¼ teaspoon pepper ¼ cup clarified butter

Nutrition Info

227.9 calories carbohydrate: 18.8 g cholesterol: 32.8 mg fat: 17.4 g fiber: 2.9 g protein: 2 g saturatedFat: 8.3 g servingSize: - sodium: 343.7 mg sugar: 13.9 g transFat: : - unsaturatedFat: : -

Directions

Steam the carrots in a steamer basket over 1 inch of boiling water for 7 to 10 minutes, or until tender but still firm. Cool, and grate with a large holed grater. Mix together the grated carrots, honey, apple juice concentrate, parsley, and hazelnuts. Season with garlic powder, nutmeg, salt and pepper.
Heat butter in a large skillet over medium-high heat. Fry the carrot mixture in the hot butter until heated through.

Recipe Yield

4 servings

Recipe Note

This dish is loved even by those who don't normally like carrots. The flavors blend together beautifully and the hazelnuts provide a nice crunch.

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