Jack's Chocolate Chip Cookies recipe
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Ingredients
- 1 cup white sugar 1 cup packed brown sugar 1 cup unsalted butter 2 eggs 2 tablespoons milk 2 teaspoons vanilla extract 2 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon baking soda 2 ½ cups rolled oats 3 cups semisweet chocolate chips 1 ½ cups chopped walnuts
Nutrition Info
- 240.6 caloriescarbohydrate: 30.3 gcholesterol: 24 mgfat: 13.2 gfiber: 1.9 gprotein: 3.2 gsaturatedFat: 6.2 gservingSize: -sodium: 121.9 mgsugar: 19.4 gtransFat: : -unsaturatedFat: : -
Directions Jack's Chocolate Chip Cookies
Directions
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Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream the butter, brown sugar and white sugar until smooth. Add the eggs one at a time, beating after each addition. Stir in the milk and vanilla. Sift together the flour, baking powder, baking soda and salt, stir into the creamed mixture. Using a wooden spoon, stir in the rolled oats, chocolate chips and walnuts.
Roll the dough into walnut sized balls, and place 2 inches apart on an unprepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Cool cookies on wire racks.