Jackie's Spinach and Apple Salad recipe

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Ingredients

12 ounces baby spinach leaves
2 Granny Smith apples, cored and sliced
8 ounces Cheddar cheese, cubed
½ cup chopped walnuts
¼ cup apple cider vinegar
¼ cup maple syrup
¼ cup olive oil

Nutrition Info

220.1 calories
carbohydrate: 11.1 g
cholesterol: 23.8 mg
fat: 17 g
fiber: 1.7 g
protein: 7.6 g
saturatedFat: 5.9 g
servingSize: -
sodium: 168.9 mg
sugar: 8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, combine the spinach, apples, Cheddar cheese and walnuts. Toss lightly to blend.

  2. In a small bowl, whisk together the vinegar, maple syrup and olive oil. Pour over the salad, and stir to coat. I like to use a bowl with a lid so I can shake the ingredients. Serve immediately.

Recipe Yield

10 servings

Recipe Note

This is a unique and delicious spinach salad with Granny Smith apples, walnuts, and Cheddar cheese. One of our family's favorites!

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