Name: Jackie's Crab and Shrimp Dip recipe
Ingredients: 4 (8 ounce) packages cream cheese;1 tomato, chopped;1 onion, chopped;4 cloves garlic, chopped;2 (6 ounce) cans crabmeat, drained and flaked;1 (4.5 ounce) can tiny shrimp, drained;½ cup banana pepper rings, chopped

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Ingredients

4 (8 ounce) packages cream cheese 1 tomato, chopped 1 onion, chopped 4 cloves garlic, chopped 2 (6 ounce) cans crabmeat, drained and flaked 1 (4.5 ounce) can tiny shrimp, drained ½ cup banana pepper rings, chopped

Nutrition Info

232.1 calories carbohydrate: 3 g cholesterol: 94.1 mg fat: 20 g fiber: 0.4 g protein: 10.6 g saturatedFat: 12.4 g servingSize: - sodium: 250.5 mg sugar: 0.7 g transFat: : - unsaturatedFat: : -

Directions

Melt the cream cheese in a fondue pot. Gently fold in tomato, onion, garlic, crab, shrimp, and peppers.

Recipe Yield

16 servings

Recipe Note

This dip is gets demolished every time I make it. Simple ingredients give unbelievable flavor when mixed together -- cream cheese, crab, shrimp, onion, tomato, garlic, and banana peppers served with tortillas chips. You won't regret serving this!