Jackfruit Vegan Tacos recipe

All Recipes Main Dish Recipes Taco Recipes Vegetarian Taco Recipes

Ingredients

2 (20 ounce) cans jackfruit in brine - drained, rinsed, and cut into bite-sized pieces
1 tablespoon vegetable oil
1 tablespoon water, or more as needed
2 tablespoons taco seasoning mix, or to taste
4 taco shells
½ cup salsa, or to taste

Nutrition Info

257.6 calories
carbohydrate: 27.8 g
cholesterol: : -
fat: 13.3 g
fiber: 4.5 g
protein: 1.6 g
saturatedFat: 1.2 g
servingSize: -
sodium: 1147.7 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a small saucepan over medium heat. Add jackfruit, cook and stir for 2 to 3 minutes. Add 1 tablespoon water and taco seasoning, stir until well combined, about 1 minute. Add additional water 1 tablespoon at a time as needed.

  2. Place a small amount of jackfruit in each taco shell, add 2 tablespoons salsa.

Recipe Yield

4 servings

Recipe Note

Jackfruit is a great vegan alternative to shredded chicken to use in tacos. These jackfruit tacos are delicious and vegan! Choose your favorite taco toppings, such as lettuce, tomato, cilantro, avocado, vegan cheese, and vegan sour cream.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Jackfruit Vegan Tacos Recipe, simple recipe Jackfruit Vegan Tacos, recipe Jackfruit Vegan Tacos, recipe Jackfruit Vegan Tacos, Jackfruit Vegan Tacos recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe jackfruit, , prima recipes , baking , tasty recipe best recipes