Jackfruit Shawarma recipe
All Recipes Everyday Cooking Recipes Vegan
Ingredients
- 4 (20 ounce) cans young green jackfruit in brine, drained ¼ cup fresh lemon juice ¼ cup nutritional yeast 3 tablespoons vegetable oil 2 tablespoons granulated garlic 1 tablespoon sesame oil 1 tablespoon salt 1 teaspoon salt 2 teaspoons ground cumin 2 teaspoons ground paprika 1 teaspoon ground allspice ¾ teaspoon ground turmeric ¼ teaspoon ground cinnamon ¼ teaspoon ground black pepper 1 pinch ground cayenne pepper 3 tablespoons vegan margarine (such as Earth Balance®), or as needed
Nutrition Info
- 250.2 caloriescarbohydrate: 17.7 gcholesterol: : -fat: 17.3 gfiber: 5 gprotein: 2.6 gsaturatedFat: 2 gservingSize: -sodium: 1766.7 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Jackfruit Shawarma
Directions
-
Slice jackfruit into long triangles. Squeeze out excess moisture over a colander.
Mix lemon juice, nutritional yeast, vegetable oil, garlic, sesame oil, 1 tablespoon plus 1 teaspoon salt, cumin, paprika, allspice, turmeric, cinnamon, pepper, and cayenne pepper in a large bowl. Add jackfruit, mix and knead thoroughly to coat with lemon juice mixture.
Melt vegan margarine in a large skillet over medium heat. Cook jackfruit in batches until heated through, about 5 minutes.