Jacked-Up Vegan Queso recipe

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Ingredients

8 ounces shredded vegan Cheddar cheese
¾ cup water, divided
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
½ cup canned Mexican-style black beans
1 tablespoon pickled jalapeno slices

Nutrition Info

180.7 calories
carbohydrate: 8.5 g
cholesterol: : -
fat: 9.4 g
fiber: 2.5 g
protein: 14.7 g
saturatedFat: : -
servingSize: -
sodium: 935.6 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place vegan cheese in a microwave-safe bowl. Microwave at 900W for 1 minute. Remove from the microwave. Pour in 1/2 cup water, stirring constantly. Microwave at 900W for 1 minute more. Stir to create a smooth texture. Continue to add water and microwave until desired consistency is reached.

  2. Fold diced tomatoes and black beans into the queso. Top with pickled jalapenos. Serve warm.

Recipe Yield

4 servings

Recipe Note

I can't believe it's vegan. This easy-to-make dip is super velvety with vegan Cheddar cheese mixed with black beans and spicy tomatoes. It's so quick and easy, you can make it at the last minute before your game day get-together.

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