It's All In The Burger recipe
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Ingredients
- 1 teaspoon butter 1 cup finely chopped red onion 3 pounds ground beef 1 cup chopped mushrooms ½ cup ketchup 4 egg yolks ¼ cup Worcestershire sauce 2 tablespoons horseradish mustard 4 teaspoons ground black pepper 1 tablespoon sea salt
Nutrition Info
- 499.3 caloriescarbohydrate: 12.2 gcholesterol: 276.7 mgfat: 31.4 gfiber: 1.4 gprotein: 41.2 gsaturatedFat: 12.1 gservingSize: -sodium: 1415.1 mgsugar: 7.3 gtransFat: : -unsaturatedFat: : -
Directions It's All In The Burger
Directions
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Heat butter in a skillet over medium heat and cook and stir red onion until soft and translucent, about 5 minutes. Mix ground beef, cooked onion, mushrooms, ketchup, egg yolks, Worcestershire sauce, horseradish mustard, black pepper, and sea salt in a large bowl until thoroughly combined.
Form the mixture into six 3/4-inch thick patties and cook in a large skillet over medium heat until burgers are juicy and browned, 5 to 7 minutes per side. An instant-read meat thermometer inserted into the center of a patty should read at least 160 degrees F (70 degrees C).