Italiano Chicken and Rice recipe
All Recipes Trusted Brands: Recipes and Tips Swanson®
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into strips ½ teaspoon minced garlic 1 ¾ cups Swanson® Chicken Stock 1 tablespoon canned diced tomatoes, drained ½ teaspoon Italian seasoning, crushed ¾ cup uncooked regular long-grain white rice ¼ cup grated Parmesan cheese
Nutrition Info
- 273.5 caloriescarbohydrate: 28.7 gcholesterol: 62.9 mgfat: 4 gfiber: 0.6 gprotein: 28.2 gsaturatedFat: 1.6 gservingSize: -sodium: 355.2 mgsugar: 0.6 gtransFat: : -unsaturatedFat: : -
Directions Italiano Chicken and Rice
Directions
-
Cook the chicken and garlic in a 10-inch nonstick skillet over medium-high heat until it's well browned, stirring often. Remove the chicken from the skillet.
Add the stock, tomatoes, Italian seasoning and rice to the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes.
Stir in the cheese. Return the chicken to the skillet. Cover and cook for 5 minutes or until the chicken is cooked through and the rice is tender.