Italian Turkey Meatloaf recipe

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Ingredients

1 pound ground turkey
1 cup Italian-style bread crumbs
2 eggs
¼ cup finely chopped onion
¼ cup grated Parmesan cheese
¼ teaspoon ground black pepper
1 (14 ounce) jar marinara sauce, divided

Nutrition Info

420.2 calories
carbohydrate: 34.4 g
cholesterol: 183 mg
fat: 16.5 g
fiber: 4 g
protein: 33 g
saturatedFat: 4.8 g
servingSize: -
sodium: 775.3 mg
sugar: 11 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Combine turkey, bread crumbs, eggs, onion, Parmesan cheese, and pepper in a large bowl. Fold in 1 cup marinara sauce.

  3. Pat turkey mixture firmly into a 8x4-inch loaf pan using wet hands. Pour remaining marinara sauce on top.

  4. Bake in the preheated oven until meatloaf is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let stand 20 minutes before cutting.

Recipe Yield

1 pound meatloaf

Recipe Note

Give this easy turkey meatloaf a quick Italian makeover using marinara sauce and Italian breadcrumbs and you'll have one big, perfect meatball for the whole family.

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