Italian Style Winter Soup recipe
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Ingredients
- 2 tablespoons olive oil 3 cloves garlic, minced 2 tablespoons chopped onion 4 (3.5 ounce) links Italian sausage, sliced 8 cups chicken stock 1 teaspoon dried oregano 1 tablespoon dried basil ¼ cup chopped fresh parsley 2 cups uncooked white rice ½ cup heavy cream
Nutrition Info
- 282.2 caloriescarbohydrate: 26.6 gcholesterol: 37.1 mgfat: 16.1 gfiber: 0.7 gprotein: 7.3 gsaturatedFat: 6.2 gservingSize: -sodium: 685.2 mgsugar: 0.5 gtransFat: : -unsaturatedFat: : -
Directions Italian Style Winter Soup
Directions
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Heat oil in a large pot over medium heat. Add garlic and onion and saute for 3 minutes, or until tender. Add the sausage, browning well on all sides, about 5 minutes.
Add the chicken stock, oregano, basil and parsley. Bring to a boil, reduce heat to low and simmer for 1 hour.
Add the rice and simmer for 30 more minutes. Finally, add the cream, stirring well. Remove from heat and let soup rest for 5 minutes before serving.