Italian-Style Tuna Salad recipe

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Ingredients

3 tablespoons olive oil
1 tablespoon red wine vinegar
salt and ground black pepper to taste
2 slices Italian bread, cubed
3 tomatoes, cut into small pieces
1 medium cucumber, peeled and thinly sliced
1 small onion, thinly sliced
1 (5 ounce) can tuna, drained
20 black olives
1 tablespoon capers

Nutrition Info

217.9 calories
carbohydrate: 14.7 g
cholesterol: 9.4 mg
fat: 13.7 g
fiber: 3 g
protein: 10.7 g
saturatedFat: 2 g
servingSize: -
sodium: 402.1 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix olive oil, red wine vinegar, salt, and pepper together for the dressing.

  2. Mix bread, tomatoes, cucumber, onion, tuna, olives, and capers together gently. Pour dressing on top and serve.

Recipe Yield

4 servings

Recipe Note

Italian bread, tomato cubes, capers, tuna, olive oil, olives, onion, and cucumber make this an extravagant and exotic salad!

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