Italian-Style Roasted Chicken Breasts recipe
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Ingredients
- 1 ½ teaspoons salt 1 teaspoon dried rosemary ½ teaspoon ground black pepper ½ teaspoon dried oregano ½ teaspoon dried basil ¼ cup olive oil ¼ cup vegetable oil 2 tablespoons dry white wine 2 cloves garlic, finely chopped 6 skinless, boneless chicken breast halves 1 large onion, chopped 2 teaspoons chopped fresh mushrooms 1 (16 ounce) package spaghetti
Nutrition Info
- 584.8 caloriescarbohydrate: 58.9 gcholesterol: 67.1 mgfat: 22.1 gfiber: 3 gprotein: 34.7 gsaturatedFat: 3.7 gservingSize: -sodium: 646.2 mgsugar: 3.1 gtransFat: : -unsaturatedFat: : -
Directions Italian-Style Roasted Chicken Breasts
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
Mix salt, rosemary, pepper, oregano, and basil together in a small bowl.
Mix olive oil, vegetable oil, white wine, and garlic together in a large bowl. Stir in spice mixture. Rub all over chicken breasts. Transfer to a baking dish and scatter onion and mushrooms over the tops.
Roast in the preheated oven until an instant-read thermometer inserted into the center of the chicken reads at least 165 degrees F (74 degrees C), 40 to 45 minutes.
While chicken is cooking, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain. Serve chicken and spaghetti together.