Italian-Style Roasted Baby Potatoes recipe

All Recipes Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Ingredients

24 baby potatoes, scrubbed and halved
3 tablespoons olive oil
1 (.7 ounce) package dry Italian-style salad dressing mix

Nutrition Info

263.5 calories
carbohydrate: 49.5 g
cholesterol: : -
fat: 5.3 g
fiber: 6.1 g
protein: 5.6 g
saturatedFat: 0.8 g
servingSize: -
sodium: 414.3 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking dish or rimmed sheet with foil.

  2. Place halved potatoes in a large resealable plastic bag. Add olive oil and Italian dressing mix, seal bag, and shake until all potatoes are coated evenly. Transfer to the prepared baking dish.

  3. Roast in the preheated oven until tender, flipping potatoes halfway through cooking time, about 30 minutes.

Recipe Yield

8 servings

Recipe Note

These roasted baby potatoes are a quick and easy side dish that can be made while the main dish is cooking.

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