Italian Style Meatloaf I recipe

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Ingredients

1 ½ pounds ground beef
2 eggs, beaten
¾ cup dry bread crumbs
¼ cup ketchup
1 teaspoon Italian-style seasoning
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon garlic salt
1 (14.5 ounce) can diced tomatoes, drained
1 ½ cups shredded mozzarella cheese

Nutrition Info

538.5 calories
carbohydrate: 15.6 g
cholesterol: 180.6 mg
fat: 38.9 g
fiber: 1.4 g
protein: 29.8 g
saturatedFat: 16.6 g
servingSize: -
sodium: 941.3 mg
sugar: 5.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl, mix together ground beef, eggs, bread crumbs and ketchup. Season with Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes and cheese. Press into a 9x5 inch loaf pan, and cover loosely with foil.

  3. Bake in the preheated oven approximately 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).

Recipe Yield

6 servings

Recipe Note

Made with mozzarella cheese and Italian seasoning, this is a different twist on everyday meatloaf! Enjoy!

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