Italian Style Beef Sandwiches recipe

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Ingredients

2 ½ cups water
1 packet dry onion soup mix
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon dried marjoram
1 teaspoon dried thyme
1 teaspoon dried oregano
4 pounds chuck roast
1 (10 ounce) package frozen bell pepper stir-fry mix

Nutrition Info

634.5 calories
carbohydrate: 4.7 g
cholesterol: 196.6 mg
fat: 40.7 g
fiber: 1.1 g
protein: 59 g
saturatedFat: 16.1 g
servingSize: -
sodium: 389.1 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a slow cooker combine the water, soup mix, Worcestershire sauce, garlic powder, marjoram, thyme and oregano.

  2. Add the meat and the stir-fry mix. Cook for half a day on high setting or all day on low setting, or until the meat falls apart. Pull the meat apart and stir all together.

Recipe Yield

6 to 8 servings

Recipe Note

This is a great recipe for a busy family or someone who cannot cook very well because it's made in a slow cooker. It also freezes well. Serve on hard rolls with chips.

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