Italian Stuffed Pork Loin with Olive Relish recipe
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Ingredients
- 3 pounds boneless pork loin 1 cup Italian salad dressing 1 (10 ounce) can large, pitted black olives, drained and chopped 1 (8 ounce) jar Spanish olives, drained and chopped 4 cloves garlic ¼ white onion, chopped 10 pepperoncini peppers, drained and chopped 1 tablespoon olive oil 1 teaspoon balsamic vinegar cracked black pepper to taste
Nutrition Info
- 435 caloriescarbohydrate: 7.9 gcholesterol: 82.6 mgfat: 32.3 gfiber: 1.9 gprotein: 28.6 gsaturatedFat: 7.9 gservingSize: -sodium: 2261.7 mgsugar: 2.8 gtransFat: : -unsaturatedFat: : -
Directions Italian Stuffed Pork Loin with Olive Relish
Directions
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Place pork in a shallow dish and coat with Italian dressing. Cover and refrigerate for two hours.
For the relish, stir the black olives, green olives, garlic, onion, and peppers together in a bowl, stir in olive oil and balsamic vinegar. Cover and refrigerate until ready to use.
When pork has finished marinating, preheat oven to 300 degrees F (150 degrees C).
Slice the pork loin down the center lengthwise, cutting about 3/4 of the way through to the other side. Stuff full with the olive relish. Cover and bake in the preheated oven for about 2 hours, or until internal temperature has reached 145 degrees F (63 degrees C).