Italian Stir Fried Pork & Pasta recipe
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Ingredients
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1 (23 ounce) Smithfield® Garlic & Herb Seasoned Pork Sirloin
1 (8 ounce) package dry rotini pasta
2 tablespoons olive oil
2 small zucchini, sliced lengthwise and cut into 1/2-inch slices
1 small red onion, thinly sliced
8 ounces sliced fresh mushrooms
½ cup julienne sliced sun-dried tomatoes
1 teaspoon minced garlic
¼ cup butter
½ cup grated Parmesan cheese
2 tablespoons chopped fresh basil
Nutrition Info
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467.1 calories
carbohydrate: 25.9 g
cholesterol: 85.7 mg
fat: 31.3 g
fiber: 2.1 g
protein: 20.5 g
saturatedFat: 12.3 g
servingSize: -
sodium: 203.3 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -
Directions Italian Stir Fried Pork & Pasta
Directions
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Cook pasta according to package directions.
Meanwhile, heat electric skillet or wok to high (400 degrees F.). Slice pork sirloin into thin strips, add to heated skillet with oil. Stir-fry until meat is browned, about 5 minutes.
Add vegetables, garlic and butter to meat in skillet, stir-fry until vegetables are crisp-tender, about 5 minutes.
Drain pasta and add to pork mixture with cheese and basil, toss to coat.