Italian Stir Fried Pork & Pasta recipe

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Ingredients

1 (23 ounce) Smithfield® Garlic & Herb Seasoned Pork Sirloin
1 (8 ounce) package dry rotini pasta
2 tablespoons olive oil
2 small zucchini, sliced lengthwise and cut into 1/2-inch slices
1 small red onion, thinly sliced
8 ounces sliced fresh mushrooms
½ cup julienne sliced sun-dried tomatoes
1 teaspoon minced garlic
¼ cup butter
½ cup grated Parmesan cheese
2 tablespoons chopped fresh basil

Nutrition Info

467.1 calories
carbohydrate: 25.9 g
cholesterol: 85.7 mg
fat: 31.3 g
fiber: 2.1 g
protein: 20.5 g
saturatedFat: 12.3 g
servingSize: -
sodium: 203.3 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook pasta according to package directions.

  2. Meanwhile, heat electric skillet or wok to high (400 degrees F.). Slice pork sirloin into thin strips, add to heated skillet with oil. Stir-fry until meat is browned, about 5 minutes.

  3. Add vegetables, garlic and butter to meat in skillet, stir-fry until vegetables are crisp-tender, about 5 minutes.

  4. Drain pasta and add to pork mixture with cheese and basil, toss to coat.

Recipe Yield

8 servings

Recipe Note

A stir fry of pork sirloin slices, zucchini, mushrooms, and sun-dried tomatoes is tossed with pasta, Parmesan cheese and fresh basil.

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