Italian Stewed Tomatoes recipe

All Recipes Side Dish Vegetables Tomatoes

Ingredients

24 large tomatoes - peeled, seeded and chopped
1 cup chopped celery
½ cup chopped onion
¼ cup chopped green bell pepper
2 teaspoons dried basil
1 tablespoon white sugar

Nutrition Info

100.5 calories
carbohydrate: 22.2 g
cholesterol: : -
fat: 1 g
fiber: 6.3 g
protein: 4.6 g
saturatedFat: 0.1 g
servingSize: -
sodium: 34.4 mg
sugar: 15 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large saucepan over medium heat, combine tomatoes, celery, onion, bell pepper, basil and sugar. Cover and cook for 10 minutes, stirring occasionally to prevent sticking.

Recipe Yield

7 pints

Recipe Note

Tomatoes stewed with celery, onion, green pepper and basil.

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