Italian Spinach Cheese Pie recipe

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Ingredients

1 (10 ounce) bag fresh spinach - rinsed, dried and torn into bite size pieces
1 (24 ounce) carton ricotta cheese
½ cup grated Parmesan cheese
3 eggs, beaten
¼ cup chopped red bell pepper

Nutrition Info

175.2 calories
carbohydrate: 6.3 g
cholesterol: 100.5 mg
fat: 10.2 g
fiber: 0.9 g
protein: 15 g
saturatedFat: 5.7 g
servingSize: -
sodium: 237.1 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch deep-dish pie plate.

  2. In a large bowl, stir together the spinach, ricotta cheese, Parmesan cheese, eggs and bell pepper. Spread in the prepared pie dish so that it is a little thinner in the middle.

  3. Bake for 40 to 45 minutes in the preheated oven, until the center is set, and the edges are lightly browned.

Recipe Yield

8 servings

Recipe Note

This is a dish for the spinach lover. Great the next day also. I look forward to making it every spring when spinach is in season.

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