Italian Shrimp Caprese Pasta recipe

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Ingredients

8 ounces uncooked dried linguine
2 squares Italian Herb Saute Express® Saute Starter
1 pound uncooked medium shrimp, peeled, deveined
1 cup grape tomatoes, halved
1 cup fresh mozzarella pearls or cubed mozzarella
¼ cup chopped fresh basil leaves
¼ cup shredded Parmesan cheese

Nutrition Info

471 calories
carbohydrate: 44.6 g
cholesterol: 215.3 mg
fat: 17.4 g
fiber: 2.4 g
protein: 35.1 g
saturatedFat: 8.8 g
servingSize: -
sodium: 729.3 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook pasta according to package directions, drain.

  2. Melt Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.

  3. Add shrimp.

  4. Saute 5-7 minutes or until shrimp turn pink. Add pasta, tomatoes, mozzarella and basil, stir until coated and heated through. Sprinkle with Parmesan cheese.

Recipe Yield

4 servings

Recipe Note

This colorful pasta dish is full of flavor and can be made in less than 30 minutes.

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