Name: Italian Seasoning II recipe
Ingredients: 2 tablespoons dried basil;2 tablespoons dried oregano;2 tablespoons dried thyme;2 tablespoons dried marjoram;1 tablespoon dried rosemary;1 tablespoon dried sage

All Recipes World Cuisine Recipes European Italian

Ingredients

2 tablespoons dried basil 2 tablespoons dried oregano 2 tablespoons dried thyme 2 tablespoons dried marjoram 1 tablespoon dried rosemary 1 tablespoon dried sage

Nutrition Info

9.5 calories carbohydrate: 1.9 g cholesterol: : - fat: 0.3 g fiber: 1.3 g protein: 0.4 g saturatedFat: 0.1 g servingSize: - sodium: 1.3 mg sugar: 0.1 g transFat: : - unsaturatedFat: : -

Directions

In a food processor, combine basil, oregano, thyme, marjoram, rosemary and sage. Blend for 1 minute, or until desired consistency is achieved.

Recipe Yield

10 tablespoons

Recipe Note

Better than already prepared types because you can make it to your taste. I use the bulk baggie spices in the Mexican food aisle, they're so much less expensive and taste great!