Italian Seasoning I recipe

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Ingredients

2 tablespoons dried basil
2 tablespoons dried oregano
2 tablespoons dried rosemary
2 tablespoons dried marjoram
2 tablespoons dried cilantro
2 tablespoons dried thyme
2 tablespoons dried savory
2 tablespoons red pepper flakes

Nutrition Info

19.6 calories
carbohydrate: 4.1 g
cholesterol: : -
fat: 0.7 g
fiber: 2.4 g
protein: 0.7 g
saturatedFat: 0.2 g
servingSize: -
sodium: 3 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a food processor, combine basil, oregano, rosemary, marjoram, cilantro, thyme, savory and red pepper flakes. Blend for 1 minute, or until desired consistency is achieved.

Recipe Yield

10 tablespoons

Recipe Note

Excellent seasoning for all recipes that call for italian seasoning, I like to use it for just about everything Italian or not! Store in an airtight container;it keeps for about 12 weeks. You can use fresh herbs you dry yourself, or store bought dried herbs - of course, the ones you grow and dry yourself are better!

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