Italian Sausage Penne recipe

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Ingredients

1 (16 ounce) package penne pasta
1 (19 ounce) package Johnsonville® Mild Italian Sausage Links, coin-sliced
1 tablespoon olive oil
1 medium green bell pepper, julienned
1 medium red bell pepper, julienned
1 medium onion, halved and sliced
1 clove garlic, minced
1 (28 ounce) jar marinara sauce, heated

Nutrition Info

725.6 calories
carbohydrate: 77.4 g
cholesterol: 71.3 mg
fat: 34 g
fiber: 7 g
protein: 27.6 g
saturatedFat: 11.1 g
servingSize: -
sodium: 1386.8 mg
sugar: 16.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook pasta according to package directions.

  2. In skillet, brown sausage in oil for 3-4 minutes. Add peppers, onion and garlic. Continue to cook until vegetables are tender.

  3. Divide prepared pasta in bowls, top with marinara sauce and sausage vegetable mixture.

Recipe Yield

6 servings

Recipe Note

Italian night just got more delicious with the flavorful taste of Johnsonville Italian Sausage

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