Italian Sausage Bread recipe
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Ingredients
- 1 cup raisins 1 pound raw, bulk Italian sausage 1 ½ cups brown sugar 1 ½ cups white sugar 2 eggs, lightly beaten 1 cup chopped pecans 3 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon ginger 1 teaspoon pumpkin pie spice 1 cup cold coffee 1 teaspoon baking soda
Nutrition Info
- 492 caloriescarbohydrate: 80.3 gcholesterol: 45.9 mgfat: 15.5 gfiber: 2.4 gprotein: 10.7 gsaturatedFat: 3.4 gservingSize: -sodium: 469.1 mgsugar: 51.5 gtransFat: : -unsaturatedFat: : -
Directions Italian Sausage Bread
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch Bundt pan.
Place the raisins in a saucepan with enough water to cover. Bring to a boil, reduce heat, and simmer 5 minutes, drain.
In a large bowl, mix the sausage, brown sugar, white sugar, and eggs. Fold in the raisins and pecans. In a separate bowl, mix the flour, baking powder, ginger, and pumpkin pie spice. Blend the coffee and baking soda in a small bowl, and mix into the flour mixture. Mix the moistened flour mixture into the sausage mixture. Transfer to the prepared pan.
Bake 1 hour and 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean.