Italian Sausage and Zucchini recipe

All Recipes World Cuisine Recipes European Italian

Ingredients

1 ½ pounds Italian sausage links
2 small zucchini, sliced
1 small yellow squash, sliced
½ cup chopped onion
1 (14.5 ounce) can stewed tomatoes, with liquid

Nutrition Info

300.9 calories
carbohydrate: 10.5 g
cholesterol: 44.6 mg
fat: 21.6 g
fiber: 1.7 g
protein: 16.5 g
saturatedFat: 7.5 g
servingSize: -
sodium: 1096.8 mg
sugar: 5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large skillet over medium heat, brown the Italian sausage until the inside is no longer pink. Cut sausage into 1/4 inch slices, and continue cooking until browned.

  2. Stir in the zucchini, yellow squash, and onion, cook and stir for 2 minutes. Pour in the tomatoes, with liquid. Reduce heat, cover, and simmer for 10 to 15 minutes.

Recipe Yield

6 servings

Recipe Note

This goes in the quick and easy category...and yummy too! Serve over cooked rice or pasta.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Italian Sausage and Zucchini Recipe, simple recipe Italian Sausage and Zucchini, recipe Italian Sausage and Zucchini, recipe Italian Sausage and Zucchini, Italian Sausage and Zucchini recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe italian, , prima recipes , baking , tasty recipe best recipes