Italian Sausage and Pasta Soup recipe
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Ingredients
- ¾ pound Italian sausage ½ cup diced onion 6 cups chicken broth 1 (15 ounce) can diced tomatoes with basil, garlic, and oregano 5 ounces farfalle pasta ½ teaspoon Italian seasoning ½ teaspoon salt, or to taste ¼ teaspoon ground black pepper, or to taste ½ cup ricotta cheese ½ cup shredded mozzarella cheese ¼ cup freshly grated Parmesan cheese 2 tablespoons chopped fresh basil
Nutrition Info
- 481.9 caloriescarbohydrate: 37.5 gcholesterol: 64.7 mgfat: 23.7 gfiber: 2.6 gprotein: 27.4 gsaturatedFat: 9.5 gservingSize: -sodium: 3111.4 mgsugar: 7.3 gtransFat: : -unsaturatedFat: : -
Directions Italian Sausage and Pasta Soup
Directions
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Cook Italian sausage and onion in a skillet over medium-high heat until sausage is browned and crumbly and onion is soft and translucent, about 8 minutes.
Mix in chicken broth, diced tomatoes, pasta, Italian seasoning, salt, and pepper. Bring to a boil. Reduce heat and simmer until pasta is tender, stirring occasionally, about 10 minutes. Add ricotta cheese and cook until ricotta is fully incorporated, 2 to 3 minutes more.
Top each serving with 2 tablespoons mozzarella cheese, 1 tablespoon Parmesan cheese, and 1/2 tablespoon fresh basil.