Italian Sausage and Gnocchi Skillet recipe
All Recipes Meat and Poultry Recipes Pork Sausage
Ingredients
- 1 tablespoon avocado oil ½ cup finely diced onion 2 large cloves garlic, finely diced 1 pound mild Italian pork sausage, casing removed 1 (16 ounce) package dry mini potato gnocchi 2 ½ cups no-salt-added diced tomatoes, undrained ½ teaspoon salt ½ teaspoon dried basil ½ teaspoon ground oregano ¼ teaspoon ground black pepper 5 ounces baby spinach 1 pinch freshly grated nutmeg 1 cup shredded fresh mozzarella cheese ½ cup freshly shredded Parmesan cheese
Nutrition Info
- 416.6 caloriescarbohydrate: 23.3 gcholesterol: 61.9 mgfat: 27.1 gfiber: 2.7 gprotein: 20.8 gsaturatedFat: 11.6 gservingSize: -sodium: 1128.1 mgsugar: 3.8 gtransFat: : -unsaturatedFat: : -
Directions Italian Sausage and Gnocchi Skillet
Directions
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Heat avocado oil in a large, nonstick skillet over medium-high heat. Add onion and cook until softened, 3 to 4 minutes. Add garlic and cook just until fragrant, about 30 seconds. Add sausage, stir to break up the meat and cook until well browned, 5 to 7 minutes.
Drain excess oil and keep meat mixture in the skillet. Add gnocchi, stirring to break up any clumps. Stir in tomatoes, salt, basil, oregano, and pepper. Cover and simmer for 5 minutes.
Stir in spinach and nutmeg and simmer until spinach has wilted, 3 to 5 minutes. Sprinkle mozzarella and Parmesan cheeses on top, cover, and simmer until cheese has melted, 2 to 3 minutes. Serve immediately.